Welcome to Bombay Brasserie, where the vibrant tapestry of Indian cuisine meets the elegance of French culinary artistry in the heart of San Francisco’s Union Square. Enjoy a journey through India’s culinary landscape, from the aromatic spices of the North to the coastal flavors of the South, meticulously crafted with a French twist.
Dive into an evening that’s as bold as it is creative and experience a harmonious blend of two world-renowned cuisines, where every bite is a symphony of heritage and sophistication.
Tradition, Innovation, and the Art of Flavor
At the heart of Bombay Brasserie San Francisco is Chef Thomas George, a culinary innovator from Kerala. Blending authentic Indian flavors with modern finesse, he brings the rich heritage of India to Union Square. From small plates to refined curries and cocktails, every dish reflects culture, craftsmanship, and elegance — making Bombay Brasserie a destination for Indian fine dining in San Francisco.
Restaurant Buyout & Catering
Step into the inviting warmth of Bombay Brasserie and make it entirely your own. Our exclusive restaurant buyout experience offers private dining and full use of the space, creating an intimate yet vibrant setting in the heart of San Francisco.
Meet The Team
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Pulkesin Mohan
General Manager, Taj Campton Place
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Kashmira Ghule
Food & Beverage Manager
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David Liang
Lead Bartender
Location & Hours
340 Stockton St,
San Francisco, CA 94108
(415) 955-5554
HOURS:
Dinner
Tuesday – Saturday
5:00 PM – 10:00 PM
Sunday
Brunch
11:30 AM – 2:00 PM
Frequently Asked Questions
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Reservations are available Tuesday – Saturday through OpenTable. Please note, due to response times, we do not accept reservation requests through our contact us form.
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Reservations made through OpenTable can be modified or canceled directly through your OpenTable account or you may choose to call the restaurant directly at 415.955.5554.
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Our menu is suitable for vegetarians, pescatarians and meat lovers alike. If you have a specific dietary restriction or allergen we suggest contacting the restaurant in advance so we can ensure your dietary needs are met.
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Yes, we offer full bar service at Bombay Brasserie. You can view our cocktail, wine and spirits list on our menu page.
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We offer a curated wine selection. However there may be occasion in which you choose to bring your favorite bottle. We welcome you to call us directly to learn more about our corkage policy prior to arrival.
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Bombay Brasserie is located inside the newly updated Taj Campton Place Hotel in the heart San Francisco's Union Square. We're steps away from world-class shopping, historic Cable Car lines and the gates of China Town. Making us the perfect hidden gem to escape to when you want a completely delicious yet decidedly unpretentious bite during your next evening out in downtown.
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Guests are welcome to valet park with the hotel for a fee. There is also ample paid garage parking available in and around Union Square. We do not validate parking for these garages.
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Bombay Brasserie is available to book for private events. For more information please visit the Private Events page of the Taj Campton Place website.
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Yes. We are open for brunch on Sundays.
